The perfect baked potato is another sweet delicacy with crispy skin and soft inner packed up with a few spices that totally define perfect baked potato. Similarly, a potato is edible tuber with low calories content in the same vein, it is a good source of vitamin B6, vitamin C, which is responsible for growth, repair, and development of body tissues, boost immune. It also contains pantothenic acid known as vitamin B5, a very important vitamin that assists in the production of blood cells. Niacin, magnesium, phosphorus are all essential for optimal body function.
Moreover, a perfect baked potato is a delicious superfood that has come to stay since it has been included in the menu at home, thereby reducing the rate at which is being fried at home. Furthermore, growing up as a child, mummy’s way of making potato is by tossing it into charcoal fire allowing the potato to roast although is sweet but not crispy and fluffy like a perfect baked potato.
Is baked potato in foil better?
You can equally bake using foil paper to wrap, but in this case it turns out looking like cooked potato since the foil paper enables it absorb the heat thereby cooking it instead of baking, the salty crispy skin will not be achieve so therefore, it is better to bake without wrapping with foil paper.
Types of other baking potato toppings
Certainly, there are other classic toppings that can be used in serving your potato for instance salsa, cheese, and taco toppings, bake beans with chili pepper toppings, cheddar mix with broccoli toppings on the other hand Avocado onions toppings, cream cheese.
Which potato is best for baking?
First of all, choosing the right type of potato for baking is necessary because if not properly and carefully chosen the outcome after baking may not be fantastic. In other words, Russet potatoes are the ideal type for baking.
3 large size potatoes
¼ cup vegetable oil
½ tablespoon salt
2 teaspoon butter
½ teaspoon ground black pepper
1 cup shredded cheddar cheese
Wash your potatoes very well and allow to dry maybe you are in a hurry use a towel to dry.
Secondly, pierce your potatoes using fork or knife after that rub the vegetable oil and salt around the potatoes
Thirdly, get your baking pan and place the potatoes then bake for about 1 hour, them check using fork or knife. As soon as it allows to pork without pressure which mean is ready.
Finally, slit open the center of the bake potatoes as you sprinkle your toppings of butter, cheddar cheese and black pepper on top of it.
Serve and enjoy!!