Best French Toast Recipe – The Nigerian style

The best French toast recipe using the Nigerian style is where slices of bread are dipped into whisked egg spices before toasting to brown as it forms the best French toast recipe perfect for breakfast in most Nigerian homes.

Best French toast recipe is a delicious and staple food all over the world, basically, in Nigeria is kid’s most favorite breakfast as well as a snack you will always find in their lunch pack.

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How about enjoying a relaxed weekend with the whole family while you serve a tasty, likewise crispy best French toast recipe ever where smiles are being showered around the breakfast table.

Is French toast recipe healthy?

French toast recipe is a healthy food in the same vein contains essential nutrient such as carbohydrates, fat, protein, and sodium for optimal body function.

Meanwhile, carbohydrates are starch and sugar found in bread and rice, the body breaks it down into glucose and consequently, absorbed straight to the bloodstream thereby giving use energy.

It equally contains calories for that reason those on weight loss diet should take in moderation.

How to make French Toast Recipe no Milk

You can also make French toast recipe no milk for those who are lactose tolerance or maybe milk is rarely available at that point in time.

Go ahead and whisk 2 eggs, ¼ teaspoon cinnamon, and a pinch of salt. Dip your bread into the mixture to cover both sides, after that glaze frying pan with butter as you fry until golden brown on each side.

Remove and serve with honey.

Is French toast Recipe Bad for You?

Best French toast recipe is not bad for you because all food is good when it is taken in moderation except for those that can cause allergy or food intolerance,

 That is to say, you are reacting to a particular kind of food based on the fact of your body’s inability to digest such foods.

So, therefore, sit back and enjoy your French toast is healthy as it contains egg, bread, and nutritious spicy seasonings.


  • 4 slices of Bread
  • 2 eggs
  • 1 cup milk
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract (optional)
  • 4 tablespoon butter
  • Pinch of salt


  1. First of all, in a deep bowl, whisk egg, cinnamon, vanilla, salt, and milk to form a paste mixture.
  2. Secondly, dip your slice bread into the mixture coat both sides with the mixture
  3. Thirdly, get your frying pan, add 1 spoon of butter place on the stove
  4. At this point place your already mix slice bread into the hot pan and fry
  5. Fry until color turns golden brown, flip to other side and fry in the same manner.
  6. Finally, remove from stove and serve

Serve with syrup, jam or honey and enjoy.

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