How to make pancakes – Best Pancake Recipe | How to make Fluffy Pancakes at Home
Pancakes are a breakfast classic that can be enjoyed by people of all ages. They are easy to make and can be customized with your favorite toppings. Follow our step-by-step guide to make the fluffiest pancakes ever!
Similarly, the perfect breakfast is not complete without a plate of fluffy pancakes. Our recipe includes all of your favorite pancake ingredients, but there is one secret ingredient.
If you want to make the lightest and fluffiest pancakes, try adding a little whipped egg whites to your batter. Read on for more tips and tricks to make your pancakes perfect!
Pancakes Nutritional Information
- Serving Size: 1 pancake
- Calories: 95
- Fat: 2.5 g
- Saturated Fat: 1.5 g
- Cholesterol: 46 mg
- Sodium: 190 mg
- Carbohydrates: 16 g
- Dietary Fiber: 1 g
- Sugar: 5 g
- Protein: 3 g
- Vitamin A: 2%
- Vitamin C: 2%
- Calcium: 4%
- Iron: 4%
How to make Fluffy Pancakes Recipe
Pancakes are a great way to start off the morning. They are a quick and easy breakfast food which is always a good thing. In this post I’ll share some of the easiest recipes to make pancakes.
Pancake Ingredients
- 2 cups all-purpose flour
- 11/2 teaspoons baking powder
- 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 cup buttermilk
- 1/4 cup milk
- 1/4 cup melted butter
- 2 eggs
Instructions on How to Make Pancakes Step-by-step
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. (Use your preferred gluten-free flour blend).
- In a separate bowl, whisk together the buttermilk, milk, melted butter, and egg. (They were even fluffier after I used yogurt substitution for milk Optional) add little whipped egg whites to your batter is another option
- Pour the wet ingredients into the dry ingredients and mix until well combined with good consistency (not too watery or too thick).
- Heat a griddle or frying pan over medium heat and spray with cooking spray
- Scoop 1/4 cup of batter onto the griddle 1-2 tablespoons of batter onto skillet and cook for 2-3 minutes per side, or until golden brown.
Serve with your favorite toppings.
What to Serve with Pancakes
There are endless ways to top off your pancakes, but some popular favorites include
- Maple syrup
- Honey
- Jam or jelly
- Chocolate sauce
- Powdered sugar
- Fruit toppings such as strawberries, bananas, or blueberries
Variations
This is the most simple pancake recipe we have. We eat it plain, but we’ve also used it as a base for various dishes. Include what you enjoy. Here are some suggestions: In making the batter, add a handful of berries, almonds, or chocolate chips. (Fresh blueberries and sliced or mashed banana are popular additions.)
Frequently Asked Questions
Checkout >>>> Nigerian Pancake Recipe – How to Make Pancakes at Home
Why did the first pancake fail? Why does the first pancake turn out to be a flop?
There are basically two reasons for a fail or flop first pancakes; It’s either the batter is too watery causing a mess when you fry.
Secondly, high heat does not cook pancakes faster; instead, it causes them to cook unevenly and with charred edges. The pan must be hot, but if you set it too high, the bottoms will burn while the middle will stay uncooked and doughy.
Why do my pancakes always fall apart?
Meanwhile, too wet batter might cause a flat pancake. To check if it makes a difference, add a little more flour. The batter should be thick enough to drip rather than run off the spoon, and some lumps should remain.
What if you forget to include baking soda in your pancake batter?
The cake will not rise if baking soda is not used; although, baking powder can be used instead.
Baking soda is a salt that gives food a light and fluffy texture. If you don’t have baking soda on hand, use a baking soda substitute.
If you don’t use it, your cake will not rise and may turn out flat.
What is the most important ingredient in pancakes?
Flour is the most vital ingredient of any pancake. It establishes the basis.
The structure changes when some flours absorb more moisture or produce more gluten (which binds the structure together).
What’s the secret to making great pancakes?
Pour a four-ounce ladleful of batter onto a dry, hot griddle or skillet, flip once set bubbles develop around the edges of the pancake, and complete cooking for a few minutes on the second side. Serve immediately on a plate.
