English Names Of These 12 Popular Food And Drink In Nigeria
These Common Foods And Drinks In Nigeria Have English Names.
When referring to the “English names” of popular food and drinks in Nigeria, it means the proper names by which these dishes are known and referred to in the English language.
Garri – Cassava granules or Granulated cassava
Garri also known as granulated cassava is a popular and staple foods in Nigeria and is consumed by all tribes. Fleshly processed cassava tuber is used in making Garri.
You can either soak it like you would a regular cereal and serve it with coconut, fried fish, cashew nuts, or groundnuts (peanuts). It can also be pair and serve with various soups as you make eba, or “swallow food.”
So the English word for Garri is Cassava granules or Granulated cassava.
Moi moi – Bean Pudding
Moi moi is a versatile dish that can be enjoyed as a snack, appetizer, or main course. Basically, Moi moi can be paired with many Nigerian foods to make a breakfast, lunch, or dinner.
It is often served with a variety of sauces, such as tomato sauce, pepper sauce, or stew. It can also be accompanied by rice, bread, or other side dishes.
It is made from peeled beans that are soaked, ground, and mixed with various seasonings, such as onions, peppers, and spices. The mixture is then wrapped in leaves (usually moin -moin leave, banana, plantain leaves, foil, or nylon) and steamed until it becomes firm and cooked through.
Ewedu – Jute Leaves
Ewedu, a leafy green vegetable that is widely available in West Africa, especially in Nigeria, is also referred to as jute leaves or Corchorus olitorius.
Jute leaves are referred to as Rama Ayoyo in Hausa, and EWEDU in Yoruba or Ahiha, Achingbara, or Kerenkeren in Igbo. It is a common and very nourishing ingredient in many traditional dishes.
Suya – Beef kebabs or skewered meat
Beef kebabs called Suya is a popular Nigeria street food consisting of skewered meat, like beef, chicken, or goat, that is seasoned with a spicy peanut (Groundnut) sauce and grilled over an open flame.
Suya is typically served with a side of sliced onions, tomatoes, and cucumbers. It is often eaten as a snack or as a main meal. Suya is a flavorful and spicy dish that is enjoyed by people of all ages.
Akara – Bean Cake
Bean Cake called Akara is a delicious and popular West African bean cake or bean fritters, widely enjoyed in countries like Nigeria, Ghana, and Togo. It is a staple breakfast food, but can also be enjoyed as a snack or side dish at any time of the day.
Akara is made from peeled beans that are soaked, ground into a smooth paste, and seasoned with various spices and herbs like onions, habanero peppers, and salt. The mixture is then deep-fried in hot oil until golden brown and crispy on the outside, while remaining soft and fluffy on the inside.
Zobo Drink – Hibiscus Tea or Roselle Plant Tea
Zobo is widely consumed in Nigeria and is known for its refreshing taste and potential health benefits.
The main ingredient used in making zobo is dried hibiscus flowers, also known as roselle. These flowers are cooked with water along with other spices such as ginger, cloves, and pineapple to produce these delicious Zobo drink.
Zogale – Moringa Salad
In northern Nigeria, a simple and nutrient-dense salad made with moringa leaves is called kwadon zogale.
To make moringa salad, simply stream the leaves and add some kuli kuli mix (grounded peanuts) for flavor.
Kunu – Gruel
Gruel popularly called kunu is a fermented cereal beverage consumed all over Nigeria.
Kunu is made from fermented grains such as millet, sorghum, or maize, with the addition of other ingredients like ginger, spices.
Kuli Kuli – Groundnut Cookies or Peanut Bars
Kuli Kuli is a popular snack in Nigeria, There are several English names for Kuli Kuli, including groundnut cake, groundnut cookies, and peanut Bars.
Since it is not an English recipe, the English names are based on personal preferences.
Pure Water – Sachet Water
Sachet Water commonly refers to as Pure water is generally safe for consumption. What do you always call it in your area?
Boli – Roasted Plantain
Roasted plantains popularly known as boli is often served with groundnut (peanut) sauce or pepper sauce in Nigeria.
Peppered Ponmo or Kpomo – Cow Skin Meat
Peppered Ponmo or Kpomo is a Nigerian delicacy made from cow skin. It is a popular street food and can also be found in restaurants.
