Indomie instant noodles recipe is a delicious and comfort food that can boost up your energy all through the day. This dish makes a wholesome breakfast and can equally be served as dinner.
While wait, don’t take chances to start your day with this amazing dish that is sumptuous and healthy. It’s also well-fortified with vitamin B1, B6, B12, vitamin A, iron, and folic acid, and is made from wheat flour.
Indomie instant noodles have captured the heart of children in Nigerian. Kids love this recipe and all its flavors, adults are not left out of this delicacy.
Moreover, there are different styles in which you can prepare your Indomie, such as Indomie with carrot, simple Indomie and egg, fried Indomie noodles, and Indomie sauce.
Similarly, homemade instant noodles are very easy to cook with lots of toppings like this recipe of Indomie noodles with butter and peas. On the other hand, certain individuals lack ideas on what to add to Indoime, however, the choice is yours to adjust on what to add when preparing Indomie depending on the ingredient you have at the moment.
How to Cook Indomie Instant Noodles with Butter and Peas
- 4 packs Indomie
- 1 medium-size onion
- 1 tablespoon butter
- ½ teaspoon ground pepper
- 2 boiled eggs (optional)
- ½ cup Green peas
- Carrots (finely sliced)
- Cucumber (sliced)
Method of Preparing Indomie Special Recipe
- First of all, wash and slice the onions, thereafter, boil your eggs if there is any, else skip this particular section.
- Secondly, in a clean pot heat your butter and stir in the sliced onions and fry for 1-2 minutes
- Thirdly, pour in your noodles with the spices and pepper, after that, add water and stir to mix properly.
- Finally, cook to tender and ensure the water dries, stir and sprinkle your green peas on top of it, cover and all to simmer for about 2 minutes.
Toppings with carrots and cucumber are optional
Serve and enjoy yummy instant noodles.