Fried Egg – Nigerian Easy Breakfast

Fried egg

One of Nigerian’s easy breakfasts is fried egg with bread, basically, fried eggs recipe is quite easy to make and always very delicious when properly cooked.

This food is not just only for breakfast alone, but, serves as one of the best dinner ideas for most people especially during the raining season with a hot cup of tea to go with.

Meanwhile, I made this simple breakfast for myself within a few minutes, since, I needed to catch up with my appointment this morning and will not want to miss out breakfast.

Egg fries is one of my favorite especially in the morning although when it comes to healthy eating it’s advisable to go for less fries and take more vegetables.

Moreover, kids love these egg recipes at all times, in the same vein, they will never say no when it comes to egg sauce for breakfast not minding what is been combined with the egg. 

Calories in a fried egg are about 92 calories, in other words, calories breakdown is as follows, 70% fat, 28% protein, in addition, 2% carb, therefore, the calories increases when the number of eggs increases.

Read Also: https://besthomediet.com/shakshuka-nigerian-tomato-and-poached-egg-sauce/

Types of Fried Eggs

There are different types of other fried eggs such as

  • Scrambled egg
  • Shirred eggs
  • Omelets
  • Over easy eggs
  • Sunny side up egg
  • Poached eggs.

How to make Fried Egg

Ingredients

  • 2 medium size eggs
  • ¼ size red bell pepper
  • ¼ size green pepper
  • ¼ size onion
  • 3 tablespoons of vegetable oil
  • Pinch of spice (optional)
  • Salt to taste

Directions

  1. First of all, wash your onions, red bell pepper, and green pepper, after that, dices the onion into very small sizes, and then finely chops the red bell pepper and green pepper.
  2. Secondly, in a large bowl, crack the eggs and beat, thereafter, pour in the red bell pepper, green pepper, and sprinkle in the spice and salt to taste.
  3. Thirdly, heat up your egg frying pan, pour in the vegetable oil allow to heat before stirring in the dice onions stir for about 60 seconds.
  4. Fourthly, pour in the egg mixture, don’t stir immediately cook for 1-2 minutes before turning to the other side to fry for 2 minutes
  5. Finally, remove from heat into a clean flat plate.

Serve and enjoy with wheat bread and a cup of tea just like my breakfast.

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