Oats pancakes are simple, fast, and easy to make. This simple oats pancakes recipe is a tasty breakfast that takes only a few minutes to prepare. Moreover, you’ll have everything you need to make delicious oat pancakes right in your own pantry.
Pancakes made with oat flour are extremely nutritious, as they are high in protein and fiber. The sweet part is that they are gluten-free.
The #FitFam family always refer to this recipe as slimming world pancakes with oats dish; a perfect weight loss meal without sugar.
What is the healthiest Pancake?
Because of the high fiber and protein content, I believe oats pancakes to be the healthiest pancakes. Furthermore, unlike conventional white flour, oats are gluten-free and do not go through a lengthy refining procedure. Coconut flour pancakes are also nutritious.
Below is some of the natural organic pancake mix in the market.
- Maple Grove Farms Whole Wheat Blend of Vermont
- Bob’s Red Mill 7 Grain Pancake Whole Grain Mix
- Pamela’s Protein Pancake Mix
Are oatmeal pancakes good for you?
Yes! Oatmeal pancakes are indeed healthy loaded with protein and fiber. Making pancake with oat flour or more than a tablespoon of oats per batter can help you stay full. They’re also gluten-free. If you’re a vegan, simply substitute coconut milk or any other non-animal milk of your choice.
Can You Make Pancake Without Eggs?
Yes! Instead of eggs, use a lot of baking powder and olive oil. This will offer you a wonderful texture that is fluffy as well. So using a lot of baking and baking soda to get a fluffy texture that eggs would normally provide is achievable.
How do You Make Oatmeal Pancakes from scratch?
There are 2 ways to make oatmeal pancakes from scratch. The first method is to ground your Oats into a powdered form. Thereafter, pour the Oat flour in a deep bowl, then add your baking powder, cinnamon powder, and pinch of salt; Stir all dry ingredients to mix. Lastly add the egg and milk into the bowl, and then mix all the ingredients to form a batter for the oatmeal pancake.
Use Butter or vegetable oil to grease the frying pan, Scoop in the oatmeal pancake batter, and cook for 3-4 minutes on both sides.
The Second method is to pour all ingredients to a blender and blend into a smooth batter. Then fry your pancake mixture.
Oats Pancakes -How to Make Pancakes with Oatmeal
- 1 medium size of egg
- 1 1/2 cup of rolled oats
- 2 teaspoons Baking powder
- 1/4 teaspoon cinnamon powder
- 1/2 teaspoon salt
- 1 cup of Milk
- 1/4 Teaspoon Black pepper (optional)
- 1/2 teaspoon vanilla flavor (optional)
- 3 teaspoons vegetable of for frying
- 1 ripe banana fruits for toppings
In a blender pour in your raw Oats, baking powder, cinnamon powder, salt, Egg, and milk cover and blend to smooth.
After blending the oat forms a batter popularly known as pancake batter.
Grease your frying pan with either vegetable oil or butter, bring to heat.
Scoop in a spoon of pancake batter and fry to brown on both sides; ensure you fry in batches until all batter is exhausted.
Serve with ripe banana fruits, Honey, Maple syrup, or Applesauce as topping.
Serve and enjoy a healthy Oatmeal pancakes!