Slow Cooker Beef Stew Recipe – Beef Sauce

Slow cooker beef stew recipe is a savory and delicious dish pack full of vegetables that are well cooked on low heat using a slow cooker to prepare a beef stew commonly refers to as sauce beef stew. Similarly, this dish is a mixture of fruits and vegetable essential for optimal functioning of the body like carrots, tomatoes, garlic which is a great source of antioxidant, carotenoid, the beef represent a protein in other words with all this put together is a balanced meal.

slow cooker beef stew

Meanwhile, I love preparing slow cooker beef stew during the weekend when handling other house chores in the same vein slow cooker beef stew is quietly cooking, moreover this meal is weather friendly, it can easily provide a good comfort as the winter approaches as well as keep you on a relax mood in summer how about that.

What is a slow cooker?

A slow cooker is an electrical countertop cooking appliance that is being used at a lower temperature to simmer for instance boiling, frying, and baking, it is also known as a crockpot.


1 kilo of beef cut in chucks

2 spoons of vegetable oil

1 teaspoon Worcestershire sauce

1 stalk celery

¼ cup all-purpose flour

2 cups of beef broth

2 medium size potatoes

4 large size carrots

½ teaspoon salt

1 clove garlic

1/3 black ground pepper

I paprika

2 bay leaves

1 large size onions

2 table spoon tomato paste


Most importantly before anything else wash all vegetables and dices either in cubes or chucks as you set aside waiting for the right time to use.

First of all heat 1 tablespoon of vegetable oil into a big skillet pan in the oven

Thereafter, season your beef to taste with salt, pepper and bay leaf, after that place on the skillet pan as you cook to soften and color changes to brown.

Secondly add your carrots, onions, tomato paste, potatoes, and garlic them simmer for a while before adding paprika, Worcestershire, beef broth, stalk celery, ground pepper, and bay leaf taste salt as you now allow to cook for about 3 hours.

Thirdly, get a small plate to dissolve the ½ cup flour as you mix with the remaining broth sieve into the slow cooker beef stew and cook for another 20 minutes at this point the stew is thick and well mixed with other ingredients.

Finally remove from heat and serve your dish.

Enjoy your meal.

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