Nigerian Breakfast food with Benefits – Akara and Pap

Breakfast food

Popular Nigerian breakfast food akara and pap are stapled food; akara is a fried bean cake while pap is processed maize when prepared with boiled water turns into a slightly liquid form. Meanwhile, Pap is also called akamu, ogi, or koko in different Nigerian dialect, on the other hand, akara… Continue reading

Akara Nigerian Food – How to Make Akara


Akara is one of Nigerian food for breakfast made with beans, although some have it as snacks while others have it for dinner; akara is tasty and delicious food. Bean cake, Akara is also known as kosia in Hausa language, bean cakes, Acarajé, beans fritas, beans balls, is a recipe… Continue reading