Plantain Chips Recipe – How to Make Crunchy Plantain Chips

Plantain chips recipe is healthy snacks that can be eaten on the go, in the office, at home and even packed in the kid’s lunch bag for after school snacks.

Nigerian plantain chips are spicy and crunchy snacks that are made with either a ripe plantain, unripe plantains, or slightly ripe and strong plantains to achieve that crunchiness in chips.

However, fried plantain chips are another healthy alternative to potato chips and cassava chips, they are preservative-free, gluten-free and a friendly vegan snack too.

How to Make Plantain Chips for Sale in Nigeria

Making chips especially plantain banana chips for sale in Nigerian is a very good business opportunity for some people, and more are still venturing into the business.

When starting plantain chips business it requires no huge capital, as well as no special kind of equipment, is needed to make these chips.

Hence, the right tools are already in your kitchen to start on a small scale basis before it matures into employing more hands and more equipment.

Moreover, all you need is a little amount of capital to buy your plantain and other ingredients required to make spicy, crispy, and crunchy chips for sale.

Basically, there will be a little hitch during the scarcity of plantains, because it’s a seasonal fruit, so, when it goes out of season is usually very expensive to buy, thereby reducing the profit margin supposed to make by the producer.

Different Shape of Plantain Chips

Platano chips usually come in different shapes and sizes with variety of taste, the round shape is the most common in these chips.

Similarly, because of the different brands in the market, there are so many plantain chips labels, in other words, when choosing a label for your new plantain chips business chose something bright.

Plantain Chips Flavors

kpekere chips also have different flavors, depending on how you will like to adjust to taste, they are as follows:-

• Garlic onion flavor
• Chili pepper flavor
• Ginger flavor
• Vanilla flavor

How to Make Plantain Chips Recipe

In this recipe slightly ripe plantain that is still strong is used to make these tasty and spicy chips.

Ingredients

• Plantain (ripe, unripe)
• Vegetable oil for frying
• Ginger or chili pepper (optional)
• Salt to taste

Directions

1. First and foremost, wash and peel off the plantain skin
2. Secondly, in a bowl of water, slice the plantain into thin round shape slices using your vegetable slicer, after slicing add salt turn to mix properly.
3. Thirdly, drain out the water using a sieve, after that, allow to drain very well before frying
4. Fourthly, bring to heat your vegetable oil, pour in some amount of sliced plantain into the preheated oil; don’t jam-pack the frying pan rather fry in batches.
5. Finally, fry with continuous stir until it turns into a bright fine yellow color and crunchy, at this point, remove and transfer into your sieve already lined with paper towels.
6. In conclusion, allow to almost cool before sprinkling your chili pepper, so, when it is completely cooled.
7. It can be preserved in air-tight containers and keep for home use snacks, but for sales package in the right pack with a label ready to be sold.

Serve and enjoy! 

Frequently Asked Questions 

Which plantain is best for plantain chips?

The green plantains produce more crunchy chips and since they crisp better, but the ripe plantains provide chips with a sweeter flavor but are not as crisp.

Is plantain healthier than potato?

In terms of calories, cooked plantains are relatively similar to potatoes nutritionally, but they have a higher concentration of some vitamins and minerals. Plantains TheyPl contain a lot of fiber, the vitamins A, C, and B-6, as well as the minerals like potassium and magnesium.

Are plantains chips healthy?

Yes & No! The perfect healthy snack is baked plantain chips! Because you make your own plantain chips at home, you may use quality, healthy oils like coconut oil or olive to produce your chips, which means they won’t be as heavy in fat and calories as deep-fried plantain chips would be.

How long can plantain chips be preserved?

Without any preservatives or additives, these foods’ maximum shelf life for plantain chips  and pop corn is four (4) months.

Why is my plantain chips not crunchy?.

Verify that your oil is heated to the proper level else the plantain chips will be too soft, or chewy and mashy if the oil is not hot enough, and they will burn quickly if it is too hot.

How do you make plantain chips in Ghana?

Yes! Ghanaians are lovers of crunchy plantain chips and they make plantain chips in Ghana.

Is plantain chips good for weight loss?

Approximately 8% of the daily required fiber intake can be found in 100g of plantain. Fiber doesnt have properties for fat burning. Besides, it aids in weight loss as high-fiber diets typically have lower energy densities, or less calories per gram of food.

Do plantains make you gain weight?

No. In reality, plantains can significantly improve your nutrition. They are a fruit with a high fiber content, which will slow down digestion and make you feel fuller for a longer time.

What is the difference between plantain chips and banana chips?

When green, plantains are less sweet and more starchier than bananas. They term to sweeter when ripe and get even sweeter when cooked. You dont need to cook banana fruit. But it’s necessary to fry, roast, or boil plantains. Plantains and bananas are indeed fruits that belong to the same plant family.

Can you freeze raw plantains?

Yes! When you have leftover plantains, you may store them in the fridge for up to five days, but it’s preferable to freeze a lot of them. The good news is that they keep fresh and excellent for up to 3 months when frozen, whether cooked or raw.