Doro Wat – How to Make Ethiopian Chicken Stew

Doro Wat
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Doro Wat – How to Make Ethiopian Chicken Stew | How to Make Doro Wat Recipe

Doro Wat Ethiopian chicken stew is a dish that hails from the African nation of Ethiopia. doro wat is basically stew of chicken and hard-boiled eggs.

It is a unique dish that has distinct flavors and uses ingredients typically seen in other dishes. This stew is a hearty dish that is a perfect meal for all.

The stew is made up of a combination of spices, tomato, paprika, garlic, and ginger, which is then simmered with chicken, carrots, and potatoes pending on preference. The dish can be served with steamed cabbage and a side of injera bread.

However, doro wat is a delicious cross-cultural dish. It originated in Ethiopia but is now popular in many other African and Middle Eastern countries. This blog post will provide you with an easy recipe for a delicious doro wat dish.

What Is Doro Wat?

Doro wat is a popular Ethiopian dish consisting of mild and richly spiced chicken stew, seasoned with berbere, onions and garlic, tomato paste, and hot chili. This dish is served with the spongy Ethiopian bread injera. This dish is a favorite among many and is traditionally served on any day, including celebrations like weddings, birthdays, and parties.

4 Important Ingredients in Doro Wat

Authentic doro wat is traditionally made with the following ingredients:

  1. Chicken: Doro typically means chicken, which is in Ethiopia’s official language. Chicken thighs, a whole chicken, or chicken drumsticks can be used to prepare doro wat.
  2. Berbere: Many Ethiopian meals are seasoned with this chile and spice mixture. Ground fenugreek, chilies, paprika, ginger, onion powder, cardamom, garlic, coriander, nutmeg, cinnamon, and cloves, are among the ingredients that are frequently used.
  3. Injera: Made from a batter of fermented wheat flour, spongy injera flatbread from Ethiopia. Teff is a variety of millet that has been domesticated for many years and is a common grain in Eritrea and Ethiopia. Teff grains, which are devoid of gluten, have a taste similar to molasses and are rich in iron and calcium. Serve doro wat with rice if you can’t find or make injera
  4. Niter kibbeh: This spiced solidified butter dish is popular in Ethiopia. Ghee is a fantastic alternative to niter kibbeh if you can’t locate it, or you can prepare your own butter. Cardamom, nigella seeds, and fenugreek should then be added.

What is doro wat made of?

Ethiopian chicken stew known as doro wat or doro wot is made of hard-boiled eggs, chicken, spice mix berbere and niter kibbeh spiced butter, tomato, garlic, ginger, hot chilies, paprika, and salt. This slow-cooked, high-protein stew is healthy and flavorful a favorite among many.

How to make Doro Wat Recipe – Ethiopian Chicken Stew

Ingredients

  • 4 pounds chicken (skinless legs)
  • 4-6 eggs hard-boiled
  • ¼ cup berbere spice
  • 2 medium-sized onions
  • 1 tbsp grated ginger
  • ½ cup Vegetable oil
  • 2 tablespoon kibbeh Ethiopian spiced butter
  • 1 tbsp minced garlic
  • 1 can tomato paste (6 ounces)
  • Salt to taste

Instructions on How to make Doro Wat – Ethiopian Chicken Stew

  1. Firstly, add lemon juice to the bowl with the chicken pieces. Allow to rest for at least 30 minutes at room temperature. Rinse and drain when ready to use.
  2. Secondly, boil the eggs, remove the shell or peel it, and then set aside.
  3. Thirdly, dice the onions. Heat the niter kibbeh butter in a pot. Add the onions and saute, stirring occasionally to prevent burning until they change color.
  4. Stir in the vegetable oil, minced garlic, ginger, salt, and berbere spice. Stir well. Add the tomato paste and continue stirring.
  5. Next is to add the chicken inside the stew and fry for about 5 minutes before adding enough water and then cook on medium heat for 25 – 30 minutes stirring occasionally to prevent burning.
  6. Finally, you need to continue cooking until the stew thickens up and ensure the chicken becomes tender; taste for salt before Stirring in the boiled eggs and leave to cook for another 5 to 7 minutes.
  7. At this point, your delicious doro wot stew is ready!

Serve and Enjoy with Injera, rice, or boiled potatoes

Conclusion

This doro wot is a dish that delivers on its promise of heat. Doro wat is a spicy Ethiopian delicacy that you can find on the menu at many restaurants.

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