Easy Pizza Dough Recipe only requires 6 simple ingredients from your pantry to make the best pizza crust. Basically, when looking out for a crisp and chewy pizza it’s always starts from your dough and then ends with great toppings that define pizza.
This simple dough recipe is perfect for making an Italian round pizza crust at home. However, some prefer thin and crisp pizza crusts, while others prefer thicker and softer pizza crusts. This homemade pizza crust is soft and chewy has it all with a delicious crisp and flavor.
Why waste time trying to buy frozen pizza dough? Although it’s more convenient buying frozen pizza dough I can’t dispute that; but making from scratch a pizza crust with a step-by-step guide on how to make soft homemade pizza crust is the best.
If you find it awkward working with yeast kneading your dough or making your own pizza dough at home; it means you just can’t skip pizza delivery.
Read Also >>>> Nigerian Homemade Pizza – How to Make Pizza
What is the best Flour to make homemade pizza dough?
The best flour for an easy pizza dough recipe is bread flour or all-purpose flour, virtually all flour comes out nice after making your pizza dough. The biggest difference is that using bread flour gives your pizza dough a crisp crust, while all-purpose flour gives a smooth yield
Can I add flavor to my pizza dough?
Yes! Pizza dough is clearly important as a base for your favorite pizza, but it is also a kind of soft. The surprising thing is that anything made primarily with flour and water for flavor buds is not super exciting, and the toppings you add make the flavor great.
Sometimes I make my crust with garlic powder or cinnamon powder, but this all depends on what exactly you want.
How to Make Easy Pizza Dough Recipe – Nigerian Pizza Crust
The Nigerian style homemade pizza dough is very easy to make. Similarly, you may decide to make pizza dough recipe without yeast, it there means the active dry yeast ingredient is exempted from that recipe.
Ingredients
- 3 ½ cups flour (Bread flour or All-purpose flour)
- 1 sachet instant dry yeast
- 1 tablespoon sugar
- 2 tablespoons of veg oil
- ½ teaspoon kosher salt
- 1 cup of warm water
Instructions
- First and foremost, preheat oven, thereafter with extra vegetable oil grease your pizza pan, and keep aside. {The other method is to mix all ingredients together, knead and cover with a plastic bag set aside for like 1 hour to rise}
- Secondly, in a bowl pour in the warm water, add your yeast and sugar stir properly to combine; allow the mixture to sit until bubbles form or forming.
- Thirdly, in a bowl mix bread flour, salt, and oil to smooth, stir in the proof yeast and combine as it forms dough. Although at the beginning the dough is sticky, sprinkle more flour and knead.
- Transfer crust on a dusted flour surface then kneads into a perfect smooth dough. Roll dough to get desire round shape, then transfer to the already greased baking pan sprinkle with cornmeal.
- Finally, add your choice toppings to the crust and bake for about 30 minutes or more; bake until color turns golden brown.
Remove from oven
Serve and enjoy!
