Perfectly boiled meat – We cook meat-based dishes almost every day. Boiling is a popular method of preparing meat. Do you, on the other hand, know how to perfectly cook meat? Alternatively, how do you prepare meat such that it is juicy and tender?
A well seasoned perfectly boiled meat is soft, tasty, and flavorful. The meat stock is rich and it may be utilized in a variety of beef-based recipes.
The majority of Nigerian meals call for boiling meat, and the flavor in most cases determines the taste of your food. It’s possible to have a delicious stew or soup but tasteless meat. As a result, it’s critical to use well-seasoned meat, which will enhance the overall flavor of the food.
In most West Africa regions especially In Nigeria, we first cook our chicken or beef before making soup with the stock or adding stock to stew; then fry or grill the chicken.
Excellent examples of boil meat as utilize in my Chicken Tomato Stew and Nigerian beef stew.
What part is the best meat to boil?
You may boil any piece of meat; such as beef shoulder, chunks, ribs, brisket, sirloin, rounds, and so on. The length of time you boil the beef is determined by the cut size of the meat.
However, assorted meat is a term used in Nigerian cuisine to describe beef offal. Tripe, lung, and other parts of the cow which takes longer time to cook.
Can you boil beef in water?
Yes! But not immediately, It’s ideal if you don’t add any water to the meat while it’s boil /steam and absorb the ingredients for the next 5-7 minutes. Whether it’s chicken or beef. There is usually enough water in the meat to steam it, thereafter, add enough water that will cook it to tender.
Boiled meat – How long does it take to cook meat?
Always keep in mind that the weight and size of the meat determines how long it takes to cook. Cooking a full chicken, for example, will take up to 1 hour, but cutting it into pieces will only take 40 minutes. Cooking times vary according on the type of meat.
How To Store Boiled Meat
The boiled meat as well as the beef stock can be kept in the fridge for up to 3- 5 days. Before storing it, make sure it’s totally cool. Moreover, it can be frozen for up to 3 months or longer.
How to Perfectly Cook Meat
If the meat is cooked to perfection, you will have the finest soft and juicy meat you’ve ever had. The meat will even be falling apart since not everyone likes their meat to break apart readily and prefers firm yet tender bites.
- 2 kg cow meat (beef, chicken, tripe)
- 4 large onions finely slice
- 3 garlic cloves
- 4 seasoning cubes
- 4 bay leaves
- 1 teaspoon each (curry and thyme)
- 2 sprigs rosemary (optional)
- 2 medium-size fresh ginger
- 4-6 fresh Scotch Bonnet pepper (rodo)
- 1 tablespoon salt
First and foremost, remove any visible fat from the meat and wash it in cold water before placing it in a clean pot
Secondly, add the chopped onions, salt, seasoning cubes, garlic, ginger, curry, thyme, Ata-rodo pepper, and bay leaves to the meat over low-medium heat. Stir to mix all ingredients, then cover, and cook for 7 minutes.
Check on the meat, add 3 cups of water, and then stir to combine, and cook over medium heat until the meat is cooked. The beef should be thoroughly cooked in around 40 minutes, depending on the quantity and size of meat used.
Remove the meat from the stock and use it in your favorite recipes like spicy Jollof. Go ahead and grill or fry your meat.
This is how to cook meat for stew, meat for spaghetti, and soups
What is the best method for cooking meat?
Dry heat cooking is best for tender cuts of meat or less tender pieces of meat that have been marinated. Roasting, oven broiling, grilling, pan-broiling, panfrying, and stir-frying are all examples of dry heat techniques. Roasting is the preferred technique of cooking for bigger pieces of beef, poultry, pig, and lamb.
In Nigeria, how do you cook meat?
Remove any visible fat from the meat and wash it in clean water before placing it in a pot. Add the chopped onions, salt, stock cubes, pepper, parsley, and bay leaves to the meat. Stir to mix, cover the pot and simmer for 5 minutes before adding water to cook to tender.