How to cut a pineapple with knife using this simple and easy step-by-step guide to cut pineapple rings or into other fancy shapes and designs. These flesh sweet golden-yellow fruit can be diced or sliced and eaten as a fruit snack or used in a variety of dishes.
However, these fresh sweet golden yellow fruit called pineapple is rich in vitamin C, A, fiber, and manganese which is good for bone and muscle health. In other to get the juicy sweet inner flesh, you need to cut through the rough, shiny, and tough skin.
The first step is to learn how to pick pineapple. So they should be ready to eat once they touch the store. The tricky part is that, depending on the breeder and the variety, some pineapples may have a slightly greener flesh or more golden color when cut.
When the pineapple is ripe, the nice aroma coming from it indicates that the more yellow they are, the sweeter they tend to be. While the fermented smell tells how bad/sour it will taste.
The completely green pineapples are not yet ripe; if it still smells too green it is not very ripe. The outer skin and leaves should be slightly shiny and not dull. The outer skin should also be firm, giving in a little. Once you’ve picked the right fresh pineapple, it’s time to cut it!
Different Methods on How to Cut Pineapple
There are different ways of cutting a pineapple fruit to enjoy at home with your family, there are some fancy designs you will equally see on the fresh fruit sellers stand.
- How to cut a pineapple without a knife
- How to cut pineapple without waste
- Cutting pineapple with knife
- The pineapple hack style
You can buy pre-cut pineapple in the store, but it’s better and more economical to buy a whole pineapple and cut yourself just like the above pineapple pictures.
How to Cut a Pineapple Fruit
Ingredients
- 1 whole ripe pineapple fruit
Instructions
The first step is to rinse your pineapple fruit and transfer it to your cutting board with a sharp chef knife.
Cut off the bottom and top
Lay your pineapple on one side and cut the top, then turn to the other side and cut the bottom. With this process, you have created a stable base for easy cutting.
Trim Off the Skin
In other to cut off the skin place the pineapple upright like keeping it standing. Cut the skin in strips ensure cut in slightly deep to be able to remove the eyes; don’t go too deep so that you don’t chop off all the flesh. Give it a clean shave and make it look neat
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Cut the pineapple into Rings shape
To slice the pineapple into rings shape, then use a biscuit cutter or round cookies cutter to remove the core. But in case there is no cutter, deep in the tip of the knife on your pineapple and run a round shape cut to remove the middle.
Other shapes and Designs
You can cut into chunks, half, quarters that are into 4 equal parts then trim the ore and cut wedge style.
Cut into bite sizes this is the most common style when it comes to cutting pineapples, and finally is on how to preserve or store.
How to Store Pineapples
Store at a normal room temperature for unpeeled pineapples that are not fully ripe for few days before it ripes. Similarly, for ripe pineapples cut then place in a plastic Ziploc bag and refrigerate for about 3-5 days this will help preserve and prolong its shelf life before it’s exhausted.
