Tostones Recipe Air Fryer – Sweet Tostones Recipe | Tostones (Twice – Fried Green Plantains)
Tostones is a savory comfort side dish of twice-fried plantains that is thinly flattened, salty, and crispy when properly fried. Tostones recipe is just an awesome delight among the Cuban, Dominican, Caribbean, Puerto Rican, and Latin Americans. Â
However, it is important to understand the tricks on how to make a golden mashed double-fried plantain bananas; that can be eaten either as a snack with dipping sauce or as a side dish to a meal.
The Cuban Tostones also called Patacones are finely slices of green unripe plantains; they are pre-fried, mashed, and refried into a crispy finger food that is delicious.
Moreover, the appearance looks more like a sweet banana but is actually unripe big plantain banana half-fried; and compressed that gives it the look of a banana.
Homemade Tostonoes are easy to make and should be included in the family menu to enable every member of the family to enjoy this wonderful Cuban cuisine. I can assure you of one thing you will definitely Love it.
How to Make Tostones Recipe – Cuban Tostones
There are different versions of making platano Verde such as soaking in lime – garlic water and the method of simple twice-fried without soaking in water. Whatever steps you intend to use in making this savory fritos verdes, the Hispanic recipe is quite acceptable.
Tostones Ingredients
- 2 green plantains
- 1 cup of vegetable oil
- Kosher salt
- 1 lime juice (optional)
- 4 cloves garlic (optional)
- 2 cups water (optional)
Instructions
- First of all, peel your plantains by cutting off both edges; then make a vertical line through it skin which makes it easier to peel.
- Secondly, give it a chunk cut of about 1-inch thickness and set aside ready for fry.
- Thirdly, heat your vegetable oil using a skillet pan, stir in the sliced plantains and fry till color is light golden brown; then remove and transfer to a sieve lined with kitchen paper towel.
- Next is to mash the plantain. place in a flat surface and use the back of your wooden spoon to flatten the patacones; or use a tostonera to press the slices of plantain. This process is what gives you those rough edges you see on To stones.
- Finally, take it back to the frying pan and finish the frying until it turns golden yellow crisps and crunchy as well; remove from heat into a paper towel repeat the same process for all batches until none is left.
Serve with and enjoy!
