Best Coleslaw recipe is a finely shredded cabbage and carrot mix with creamy coleslaw dressing that gives it that delicious taste. Cole slaw salad is so easy and quick to make; Moreover, a fresh coleslaw recipe without a mayonnaise cream is not usually interesting to eat.
Coleslaw is equally a salad dish comprises of raw fresh vegetables such as cabbage, carrots, and the likes dress with creamy mayo. Meanwhile, some use avocado for dressing especially those on a weight loss plan or homemade eggless mayonnaise the Vegan recipe; which is free from animal products strictly natural.
Creamy coleslaw recipe can easily be prepared at home that tastes like that of KFC coleslaw salad. Cole slaw is versatile and can always be adjusted to taste; it serves as a perfect side dish.
However, there are different types of coleslaw recipes such as the Southern coleslaw, Traditional coleslaw; coleslaw without mayo, and the recipe for pulled pork.
What’s inside Coleslaw Dressing?
Since there are different versions of coleslaw the dressing may not really be the same; below are what people use for coleslaw dressing.
- Yogurt or sour cream (optional)
- Sugar (optional)
Is Coleslaw Healthy?
Yes! Coleslaw aside from the dressing is a healthy diet; cabbage is a vegetable in the of family Brassicaceae. Cabbage is high in cruciferous, it contains vitamin C, B, and Vitamin K, it has fiber, folate and potassium. It has a cancer fighting properties and the antioxidant in it helps protect the body against free radicals. Always enjoy your delicious coleslaw recipe with less dressing.
Do You Keep Coleslaw Overnight?
You can keep Coleslaw overnight by refrigerating it, but it’s best eaten fresh on its crunchiest form. Most times already creamy mixture of cabbage and mayo coleslaw salad becomes soggy and wet as a result of being refrigerated.
Similarly, Cole slaw can last for 2–3 days at a point it becomes watery and no longer enjoyable. In the vein, a nice homemade dressing can be made ahead and put in the fridge.
How to Make Best Coleslaw Recipe – Coleslaw Salad
- 2 cups of cabbage (finely chopped)
- 1 cup of carrot (Finely grated)
- 1 medium-size onion (finely chopped)
Best Coleslaw Dressing
- Granulated sugar (optional)
- White vinegar
- Kosher salt
- First of all, in a deep bowl, mix all coleslaw dressing together and set aside.
- Secondly, in another large bowl place your core and shredded cabbage, carrot, and onions.
- Finally, pour in the dressing into the shredded cabbage mix and gently stir to combine; ensure its properly coated with the mayonnaise dressing.
Taste to see how delicious it is else; add more dressing to bring out the creamy nature of slaw dressing. When done with the mixture refrigerate for like 45 minutes to 1 hour before serving.
Serve and enjoy with a choice dish.