Lumpia Wrappers – Easy Spring Roll Wrapper Recipe | Lumpia (Filipino Spring Rolls) |
Lumpia wrappers are thin, perfectly round dough sheets that are used to wrap lumpia. Once the lumpia filling is placed in the wrapper, it’s wrapped up like a burrito.
Basically, Lumpia wrappers are usually made with wheat flour, water, and salt. Lumpia wrappers can be found in major supermarkets or Asian markets. You can also make your own at home by following a recipe from Besthomediet.
Moreover, when compared to most other types of dough, lumpia wrappers are very easy to work with. They don’t require a lot of kneading or time to rise and they don’t need any special ingredients or equipment.
The ingredients for lumpia wrappers are also relatively inexpensive and you only need a few pantry staples for them: flour, water, and salt. Making your own food is not just cheaper but it’s also more nutritious than store-bought foods that have been packaged and processed for days on end!
Chinese spring rolls, Popiah skins, egg roll wrappers, shanghai Filipino style, and spring roll wrappers are some of the other names for them.
What Is Lumpia Wrapper Made Of?
The wrapper is traditionally made from rice flour and water, but can also be made from other ingredients such as corn flour, tapioca starch, cornstarch.
Lumpia wrappers are a popular food in many Asian cultures. They’re typically made of a thin, transparent, spring roll wrapper that is usually filled with a savory mixture of ground meat, vegetables and/or shrimp. Lumpia wrappers can be fried or boiled before being used.
There are many different shapes and sizes of lumpia wrappers, so they can be rolled into any shape desired. Lumpia wrappers are versatile and can be eaten raw or fried for extra crispiness. Lumpia wrappers have been available on the market for over three decades and have been popular in Asian cuisines all over the world for generations!
Difference Between Lumpia and Egg Rolls?
The Filipino version of fried spring rolls is called lumpia. The American version of Chinese spring rolls is egg rolls. Both have the same origin, but the egg rolls are larger and “fatter” in shape, and they taste and look different.
How to Make Homemade Lumpia Wrappers – How can I make Lumpia?
Start making easy and perfect homemade spring roll wrappers that requires no dough kneading or fermentation time, but just mixing the batter.
Ingredients for Spring Roll Wrapper
- 2 Cups Flour
- 2 Tbsp cornflour
- ¼ Tsp Salt
- 1 Cup Water
- First of all, whisk together the flour, cornflour, salt, and water in a large mixing bowl. Remove any lumps from the batter by straining it.
- Secondly, heat a stick pan over a low heat and gradually pour in the batter to form a circle. You don’t need to stir, but allow cooking for a few minutes.
- Thirdly, increase the flame slightly and heat the skin until it turns white and the sides curl up and become translucent. Transfer to a cooling rack and set aside to cool.
- Next is to clean the pan and start the process all over again. Lumpia shanghai Filipino, savory spring roll sheets, these pancakes can all be made using the skins.
- To keep the wraps from drying out, place them in a bowl and cover them with a damp cloth.
You can keep the wraps in a plastic bag in the fridge for a few days or freeze them for several months.
Serve and Enjoy!
If the skin sticks to the griddle, wipe it down with a clean wet kitchen towel before putting it again.
Lumpia skins have since gained popularity in various parts of the world, and in places like West Africa, specifically, in Nigeria, popularly known as small chops serve at parties as an appetizer before main dishes; they are often filled with minced meat or chicken and vegetables, in addition to being delicious street food. Guests were served wrapped in sausages and deep-fried.
Lumpia (Filipino Spring Rolls)