Prawn Crackers – How to Make Prawn Crackers
prawn crackers or shrimp chips are delicious snack that is gluten-free. its crunchy texture and genuine seafood sweetness is what people love about prawn crackers.
Kids will always love Prawn crackers as an appetizer or an easy snack food not just the kids alone both the adults too love this prawn chips. The dehydrated chips puff up into a delightful treat in just a matter of seconds once it enter the heated oil.
Similarly, these delicious, deep-fried prawn-flavored chips also comes in pastel colors, aside the usual white color they have pink, cream and the likes.
Learn about the history of this delectable Asian food, its variants, and how to make it precisely at home in this article.
What is a prawn cracker made out of?
Prawns, tapioca flour, and water are combined to make prawn crackers. After that, this mixture is rolled out, heated, and cut. Then sun-dried in other to remove any remaining moisture before you can achieve maximum crispiness in the shrimp chips.
Secrets to Making Prawn Cracker Dough
Only a few ingredients are needed for this recipe of Chinese prawn crackers. You should be able to find tapioca starch, which is a key component of prawn crackers,
Start with prawn meat, tapioca starch, seasoned with salt, sugar, oil, and white pepper. Most commercially available prawn crackers utilize monosodium glutamate (MSG) as a flavor enhancer, but homemade prawn crackers don’t need it.
Tips: The water amount in the recipe should only be used as a general guide. If your dough is too stiff to work with, you might need to add extra water. But when too sticky to handle add a small bit of tapioca starch.
How to Make Prawn Crackers Dough from Scratch
- 200g prawn meat
- Tapioca starch 300g
- 1 tsp salt
- 2 tsp sugar
- 1/4 tsp ground white pepper
- 100ml water
Instruction How to Make Prawn Cracker Dough from Scratch
Fresh prawns is best to use in making prawn crackers dough. If using huge prawns, remove the heads from the shells and save them to make a flavorful stock.
The prawn meat should be placed in a blender or food processor along with the right amount of water to create a smooth shrimp paste.
In a sizable mixing bowl, combine the tapioca starch, shrimp paste, and seasonings (sugar, salt, and ground white pepper.) As tapioca starch is very light and might easily fall out of the bowl, make sure the dish is big enough.
The starch and prawn meat must be well combined with all the other ingredients to make a stiff dough.
Make a log out of the dense dough. Put the uncooked dough block in a bread pan that has been greased with oil, and steam it for 50 minutes.
Clear the mold off the logs. Place it in a zip-top bag or cling wrap, then place it in the refrigerator overnight.
Using the Benriner mandoline, slice the dough block into thin slices.
Put the prawn chips in single layers outside to sun-dry for however long it takes for them to be completely dry.
Always flip the crackers occasionally as you exposed to the sun.
How to Deep Fry Prawn Crackers
- 1 package of prawn crackers
- Oil for deep-frying
- Paper towels
Instructions on How to Deep Fry Prawn Crackers
The peanut oil should be heated to roughly 180°C/355°F. In the hot oil, add the uncooked prawn crackers. Within a few seconds, the crackers will multiply to a size that is several times greater than the original.
A spider ladle can be used to scoop out the prawn crackers. To get rid of the extra oil, drain on paper towels or kitchen paper.
Serve and Enjoy!