Chocolate Cupcakes Recipe – How to Make Chocolate Cupcakes Muffins
Chocolate cupcakes are delicious, before you think of the calories and sugar, let us tell you that this chocolate cupcake is just but ordinary cupcakes made with chocolate.
It is a redefined version of your favorite chocolate cake with a light, fluffy texture and decadent taste. The best part is that it can be made in no time at home. This recipe even allows you to cut back on sugar while retaining its rich flavor.
The use of cocoa powder instead of melted chocolate reduces the fat content and cuts down on sugary carbs.
All You Need To Know About Chocolate Cupcakes
Making a chocolate cupcake is easier than you think. If you are looking for an easy-to-make dessert that doesn’t take much time or effort, then this is the perfect recipe for you!
This quick and easy cupcake recipe can be made in less than 30 minutes with simple ingredients that are likely to have at home.
You don’t have to be a professional baker to make something as easy as homemade cupcakes with chocolates. All it takes is some planning, measuring tools, and common ingredients.
Ingredients for Chocolate Cupcakes
To prepare these chocolate cupcakes, you’ll only need a few ingredients, most of which you probably already have on hand:
These chocolate cupcakes should be made using all-purpose flour.
Powdered cocoa/ melted chocolate
Chocolate cupcakes, of course, require chocolate flavor. For the most chocolaty results, use unsweetened cocoa powder, or melted chocolate.
In these mouth-watering cupcakes, vanilla extract offers a strong flavor.
To make beating easier, make sure your butter is melted.
To sweeten these cupcakes, one and a half cups of sugar would be enough.
For this recipe, two eggs are required to hold the batter together.
The milk keeps the cupcakes moist.
A pinch of salt gives the muffins a fantastic flavor.
These cupcakes will rise perfectly if you use both baking powder and baking soda.
How to Make Chocolate cupcakes
Check out these amazing chocolate cupcake recipes. Preparing these chocolate cupcakes is easy if you follow the step-by-step instructions.
- 1 ½ cups all-purpose
- 3 tablespoons Powdered cocoa
- 2 teaspoons baking powder
- ¾ teaspoon vanilla extract
- 1 cup milk
- 2 large eggs
- ⅛ teaspoon salt
- ¼ teaspoon baking soda
- 3 tablespoons butter (softened)
- 1 ½ cups white sugar
Instruction on How to Make Chocolate Cupcakes
- First and foremost, sieve and combine together the flour, cocoa powder, and baking powder in a bowl.
- Secondly, Cream the butter and sugar until fluffy. Beat and add the eggs into the butter and sugar.
- Thirdly, gradually add your flour mixture into the eggs mix and combine properly; If your mixture is just too thick, then add a little milk.
- Next is to pour it into a cupcake mold lined with paper cups and thereafter place it on a baking tray.
- Finally, bake in the preheated oven at 180C for like 20 minutes or until a skewer inserted into the center comes out clean.
At this point remove the cupcakes, and allow cooling for a few minutes before frosting else you can serve them like that.
How to Make Cupcakes frost
Simply mix all the icing sugar ingredients and then transfer them into a piping bag and decorate with icing as desired.
Serve and enjoy your delicious mouth-watering chocolate cupcake muffins
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How to Keep Chocolate Cupcakes Fresh
Refrigerate chocolate cupcakes for up to five days in an airtight container.
Is it Possible to Freeze Chocolate Cupcakes?
Yes! You can freeze Chocolate Cupcakes perfectly especially the unfrosted chocolate cupcakes. Refrigerate completely in a zip-lock bag and place in the top freezer for up to three months. Defrost, then serve or defrost, then decorate when you are ready to use the chocolate cupcakes