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Shawarma-Bread
August 16, 2022 June 18, 2021
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How to Make Shawarma Bread in Pan – Pita Bread Recipe

This homemade soft shawarma bread recipe is really simple and quick to prepare. Shawarma Bread […]

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Uziza seeds
June 15, 2021 June 15, 2021
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Difference Between Black Pepper and Uziza Seeds

When it comes to identifying the various African food spices, people tend to mistake uziza […]

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Oats Pancakes
August 11, 2021 June 10, 2021
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Oats Pancakes – How to Make Oats Pancakes

Oats pancakes are simple, fast, and easy to make. This simple oats pancakes recipe is […]

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Singapore Rice Noodles
June 7, 2021 June 7, 2021
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Singapore Rice Noodles Recipe – How to Make

Singapore rice noodles recipe is stir-fried curried rice noodles cooked with shrimp, chicken, and veggies. […]

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Potato Starch
June 3, 2021 June 3, 2021
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Potato Starch – How to make, Uses, and Benefits

Potato starch is a fine, white powder that comes from potatoes. It’s utilized to thicken […]

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Milo Bread
June 2, 2021 June 2, 2021
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Milo Bread Recipe – How to make Milo Bread Roll

Milo is a popular chocolate beverage drink most people take, it’s usually served hot, cold, […]

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Black Velvet Tamarind
May 28, 2021 May 28, 2021
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Black Velvet Tamarind “Awin, Icheku” – Health Benefits

Dialium indium or Wild Dialium Guineense is the scientific name for the black velvet tamarind. […]

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May 27, 2021 May 27, 2021
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Oats Porridge – How to Make Oatmeal Porridge Recipe

Oats porridge recipe is a creamy, hearty, and warm breakfast pudding that can be cooked […]

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FLAX
May 23, 2021 May 23, 2021
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Flaxseed Health Benefits – Flax Seed Uses and Risk

The flax plant (also known as Linum usitatissimum) grows to be around 2 feet tall […]

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Beans and pap
May 21, 2021 May 21, 2021
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Delicious Beans and Pap Recipe – How to Make

Beans and pap (Akamu/Ogi) is a delicious food combo that is healthy and provides a […]

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