Healthy Egg Breakfast – Nigerian Egg Breakfast Recipe

Healthy Egg Breakfast

Healthy egg breakfast recipe is a simple egg dish, although is a light breakfast meal but quite filling and good food, why not starts your morning right.

Moreover, there are days you just don’t want a heavy breakfast or eat something heavy for breakfast; basically, this light and healthy egg breakfast is exactly what you need.

Homemade Nigerian egg breakfast is very easy to make, it is a recipe that will take only 5 minutes to prepare especially when you are running late and out of time for a very important appointment.

However, don’t leave home for a business meetings hunger, else you will be worn-out even before the meeting starts, so don’t miss breakfasts remember it is one of the most important meals of the day.

How to Make Healthy Egg Breakfast Recipe


  • 1 large egg
  • 1 small carrot
  • 2 pieces of green bean
  • 2 tablespoons vegetable oil
  • Pinch of salt

Ingredients for Dressing

  • 3 round slices of cucumber
  • 4 slices of carrots
  • 1 fried beef meat


  1. First of all, wash the carrot and scrap the back, then thinly slice, also wash your green bean and slice in the same manner.
  2. Secondly, in a bowl crack the egg and beat, after that, pour in the sliced carrot and green bean, add a pinch of salt to taste, then beat all ingredients to mix properly.
  3. Thirdly, place a non-stick frying pan on the fire to heat, drop in the 2 spoons of vegetable oil and allow heating.
  4. Finally, pour in the egg mixture into the frying pan and fry, stirring continuously, while frying mash it and allow break-up into smaller piece fry for 2 – 3 minutes and remove from heat.
  5. Serve in a flat plate and dress with sliced cucumber, carrot, and fried meat.

Enjoy with a cup of green tea or Zobo drink.

Read other Breakfast Meals

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